Food industry requires specific materials, design and surface quality to fulfill the standards of the industry in terms of durability, compatibility, homogeneity and cleanability. Dry electropolishing provides numerous advantages as it improves surface quality while reducing the number of process steps and costs. It precisely removes surface roughness, preserves geometry and tolerances, extends the lifespan of parts improving the corrosion resistance and prevents bacteria growth.
This success case explains how a manufacturer of mixers and agitators for food industry improved the quality of the products while reducing the cost and environmental impact using DLyte Dry electropolishing process. The company replaced manual polishing and outsource of traditional electropolishing only by dry electropolishing. In this document, you will discover why dry electropolishing is the preferred process for improving surface quality of metal agitators and mixers. And also you will learn:
- 01. Why dry electropolishing is more effective than current methods
- 02. How dry electropolishing works
- 03. Benefits of dry electropolishing for food industry
- 04. Cost analysis of Dry electropolishing including CAPEX and OPEX
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